Red Potato & Egg Breakfast Hash

Ingredients

• 4 diced red potatoes
• 1 cup sliced mini peppers
• 4 eggs
• 1 tbsp butter
• 1/2 diced yellow onions
• 1 cup served on the side green grapes(optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Dice red potatoes into 1/2-inch cubes.

2. 2

   Melt butter in a large skillet over medium heat. Add potatoes and cook 12-15 minutes, stirring occasionally, until golden and tender.

3. 3

   Add diced onion and sliced mini peppers; cook 5 more minutes.

4. 4

   Season with salt and pepper.

5. 5

   Make 4 wells in the hash, crack an egg into each, cover, and cook 4-5 minutes until whites are set.

6. 6

   Serve hot with a side of green grapes.