Red Potato and Pepper Breakfast Skillet

Ingredients

• 4 small, diced red potatoes
• 2 tbsp avocado oil
• 1 cup sliced mini peppers
• 1/2 diced red onion
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp, chopped fresh chives(optional)

Instructions

1. 1

   Heat avocado oil in a large skillet over medium heat.

2. 2

   Add diced red potatoes and cook 12-15 minutes, stirring occasionally, until tender and golden.

3. 3

   Stir in red onion and mini peppers; cook 5 more minutes until softened.

4. 4

   Season with smoked paprika, garlic powder, salt, and black pepper; toss to coat.

5. 5

   Top with fresh chives and serve hot.