Red Onion and Pepper Egg Scramble

Ingredients

• 6 eggs
• 1/2, thinly sliced red onions
• 4, sliced mini peppers
• 1 tbsp tbsp avocado oil
• 1/4 tsp tsp salt
• 1/4 tsp tsp pepper
• 1/2 cup, chopped and steamed green beans

Instructions

1. 1

   Heat avocado oil in a skillet over medium heat. Cook the red onions 4 minutes until soft, then add the mini peppers and cook 2 more minutes.

2. 2

   Whisk the eggs with salt and pepper, pour into the skillet, and gently scramble until just set.

3. 3

   Stir in the steamed chopped green beans and serve immediately.