Red Lentil Soup with Cumin

Ingredients

• 1 cup red lentils, rinsed
• 2 tbsp olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1.5 tsp ground cumin
• 4 cups vegetable broth
• 2 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh cilantro or parsley, chopped(optional)

Instructions

1. 1

   Heat olive oil in a medium pot over medium heat. Add the diced onion and cook 4-5 minutes until softened.

2. 2

   Stir in the garlic and cumin and cook 1 minute until fragrant.

3. 3

   Add the red lentils and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 18-20 minutes, until the lentils are soft and breaking down.

4. 4

   Stir in lemon juice, salt, and black pepper. Adjust seasoning to taste.

5. 5

   Ladle into bowls, garnish with fresh herbs if using, and serve warm.