Red Lentil Dal

Ingredients

• 1 cup Red lentils (Masoor Dal)
• 3 cups Water
• 0.5 teaspoon Turmeric powder
• 2 tablespoons Vegetable oil or Ghee
• 1 teaspoon Cumin seeds
• 3 cloves Garlic
• 1 small Onion
• 1 teaspoon Salt
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Rinse the red lentils thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, combine lentils, water, and turmeric. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until lentils are soft and broken down.

3. 3

   While lentils cook, heat oil or ghee in a small skillet over medium heat.

4. 4

   Add cumin seeds to the skillet. Once they sizzle, add finely chopped onion and minced garlic. Sauté until golden brown.

5. 5

   Stir the sautéed aromatics (the 'tadka') into the cooked lentils.

6. 6

   Add salt to taste and simmer for another 2 minutes to meld flavors.

7. 7

   Garnish with fresh cilantro and serve hot with rice or naan.