Prawn Moilee

Ingredients

• 500 grams Prawns
• 400 ml Coconut Milk
• 1 large Onion
• 1 inch piece Ginger
• 3 pieces Green Chilies
• 0.5 teaspoon Turmeric Powder
• 2 tablespoons Coconut Oil
• 1 teaspoon Mustard Seeds
• 10 leaves Curry Leaves
• 1 tablespoon Lemon Juice

Instructions

1. 1

   Marinate the prawns with turmeric powder and a pinch of salt for 10 minutes.

2. 2

   Heat coconut oil in a pan and add mustard seeds. Once they splutter, add curry leaves, sliced onions, ginger, and slit green chilies.

3. 3

   Sauté until the onions are translucent but not browned.

4. 4

   Add the marinated prawns and cook for 2 minutes until they start to turn pink.

5. 5

   Pour in the coconut milk and simmer gently on low heat for 5-7 minutes. Do not let it boil vigorously as the milk might curdle.

6. 6

   Finish with lemon juice and salt to taste. Serve hot with steamed rice.