Ratatouille Minute

Ingredients

• 1 small Eggplant
• 1 medium Zucchini
• 1 Bell pepper
• 1 cup Cherry tomatoes
• 1/2 Yellow onion
• 3 cloves Garlic
• 3 tbsp Olive oil
• 1 tsp Fresh thyme(optional)
• 1/4 cup Fresh basil(optional)
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Dice the eggplant, zucchini, bell pepper, and onion; halve the cherry tomatoes and mince the garlic (about 15 minutes).

2. 2

   Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sauté the eggplant 5 minutes until golden, then add onion, bell pepper, and garlic; cook 4 minutes more.

3. 3

   Stir in zucchini, cherry tomatoes, thyme, salt, and pepper. Cook 8-10 minutes, stirring occasionally, until vegetables are tender but not mushy.

4. 4

   Drizzle with remaining olive oil, tear in fresh basil, toss, and serve hot.