Quinoa and Black Bean Salad

Ingredients

• 1 cup Quinoa
• 2 cups Water
• 15 oz can Black beans
• 1 cup Corn kernels
• 1 medium Red bell pepper
• 3 tablespoons Lime juice
• 2 tablespoons Olive oil
• 1 teaspoon Cumin
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Rinse quinoa under cold water.

2. 2

   In a medium pot, bring 2 cups of water and quinoa to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.

3. 3

   Let quinoa cool for 5 minutes, then fluff with a fork.

4. 4

   In a large bowl, combine the cooked quinoa, drained and rinsed black beans, corn, and diced red bell pepper.

5. 5

   In a small jar or bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.

6. 6

   Pour the dressing over the salad and toss well to combine.

7. 7

   Garnish with chopped cilantro and serve chilled or at room temperature.