Quick Veggie Quesadillas

Ingredients

• 2 large Flour tortillas
• 1/2 cup Black beans
• 1/3 cup Corn kernels
• 1/4 cup Red bell pepper
• 1/4 cup Vegan shredded cheese
• 1 tbsp Olive oil(optional)

Instructions

1. 1

   Heat a non‑stick skillet over medium heat and add the olive oil (or spray).

2. 2

   Place one tortilla in the skillet, sprinkle black beans, corn, bell pepper, and vegan cheese evenly over half, then fold the tortilla over.

3. 3

   Cook 3‑4 minutes per side, pressing gently, until the tortilla is golden and the cheese melted; repeat with the second tortilla.

4. 4

   Slice each quesadilla into wedges and serve hot.