Quick Tuna Salad Wraps

Ingredients

• 5 oz canned tuna, drained
• 3 tbsp mayonnaise
• 1/4 cup celery, finely diced
• 2 flour tortillas
• 1 tsp Dijon mustard(optional)
• 1 tsp lemon juice(optional)
• to taste salt and black pepper
• 1 cup lettuce leaves(optional)

Instructions

1. 1

   In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice.

2. 2

   Stir in the diced celery and season with salt and black pepper to taste.

3. 3

   Lay the tortillas flat and line each with lettuce leaves if using.

4. 4

   Spoon the tuna salad down the center of each tortilla, roll tightly, slice in half, and serve immediately.