Quick Shrimp Stir-Fry

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1 large Bell pepper, sliced
• 1.5 cups Broccoli florets
• 3 tbsp Soy sauce
• 1 tbsp Honey
• 1 tsp Fresh ginger, minced
• 2 cloves Garlic, minced
• 2 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, minced ginger, and garlic to create the sauce.

2. 2

   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

3. 3

   Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp from the pan and set aside.

4. 4

   Add the remaining tablespoon of oil to the pan. Toss in the bell peppers and broccoli, stir-frying for 4-5 minutes until tender-crisp.

5. 5

   Return the shrimp to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients evenly.

7. 7

   Serve immediately over rice or noodles, garnished with sesame seeds if desired.