Quick Sesame‑Ginger Beef Stir‑Fry

Ingredients

• 200 g Beef sirloin, thinly sliced
• 2 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 cloves Garlic, minced
• 1 tbsp Fresh ginger, minced
• 1 cup Cooked white rice
• 2 stalks Green onions, sliced(optional)

Instructions

1. 1

   Cook the rice according to package instructions (about 10 minutes). While the rice cooks, prepare the sauce by mixing soy sauce, sesame oil, garlic, and ginger in a small bowl.

2. 2

   Heat a large skillet or wok over high heat. Add the beef strips and stir‑fry for 2–3 minutes until browned but still tender.

3. 3

   Pour the sauce over the beef, toss to coat, and continue cooking for another 2 minutes until the sauce thickens slightly.

4. 4

   Serve the beef stir‑fry over the cooked rice and garnish with sliced green onions if desired.