Quick Quesadillas

Ingredients

• 4 tortillas Flour tortillas (8-inch)
• 1 cup Shredded cheddar cheese
• 1/2 cup Canned black beans, rinsed and drained
• 1 tbsp Butter
• 1/4 cup Salsa(optional)
• 1/4 cup Sour cream(optional)

Instructions

1. 1

   Rinse and drain the black beans and shred the cheese if not pre-shredded (about 5 minutes).

2. 2

   Heat a large skillet over medium heat and melt half the butter.

3. 3

   Place two tortillas in the skillet, sprinkle each evenly with cheese and black beans, then top with the remaining tortillas.

4. 4

   Cook 2-3 minutes until golden and crisp, then flip carefully and cook another 2-3 minutes until the cheese is fully melted. Repeat with remaining butter and tortillas.

5. 5

   Cut each quesadilla into wedges and serve warm with salsa and sour cream if desired.