Quick Paneer Quesadilla with Curry Spice

Ingredients

• 100 g Paneer
• 2 All-purpose flour tortillas
• 50 g Shredded mozzarella cheese
• 1 tsp Mild curry powder
• 2 tbsp Fresh cilantro leaves
• 60 g Greek yogurt
• 1 tsp Lime juice
• 1 pinch Salt(optional)
• 1 tbsp Olive oil(optional)

Instructions

1. 1

   Heat a non‑stick skillet over medium heat and add the olive oil.

2. 2

   Place one tortilla in the skillet, sprinkle half the mozzarella, crumble the paneer, sprinkle curry powder, add the remaining mozzarella, and top with the second tortilla.

3. 3

   Cook 2‑3 minutes per side until the tortillas are golden and the cheese is melted; remove and cut into wedges.

4. 4

   In a small bowl, mix Greek yogurt, chopped cilantro, lime juice, and a pinch of salt to make the dip; serve alongside the quesadilla.