Quick Paneer Quesadilla

Ingredients

• 2 pieces Flour tortillas
• 100 g Paneer
• 50 g Cheddar cheese, shredded
• 1/2 Bell pepper, thinly sliced
• 1 tsp Olive oil
• 1/4 tsp Ground cumin
• 1/4 tsp Paprika
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Heat a non‑stick skillet over medium heat and add the oil.

2. 2

   Crumble the paneer into the skillet, sprinkle with cumin, paprika, salt, and black pepper, and sauté for 2‑3 minutes until lightly browned.

3. 3

   Place one tortilla in the skillet, spread the cooked paneer evenly, top with shredded cheddar, sliced bell pepper, then cover with the second tortilla.

4. 4

   Cook for 2‑3 minutes until the bottom tortilla is golden and the cheese begins to melt; carefully flip and cook another 2 minutes until both sides are crisp.

5. 5

   Remove from heat, cut each quesadilla into wedges, and serve immediately.