Quick Huevos Rancheros

Ingredients

• 4 large Eggs
• 4 Corn tortillas
• 1 cup Salsa
• 1/2 cup Black beans(optional)
• 2 tbsp Vegetable oil
• 1 Avocado(optional)
• 2 tbsp Cilantro(optional)
• 1/4 cup Queso fresco(optional)
• 1/4 tsp Salt

Instructions

1. 1

   Warm the salsa in a small saucepan over low heat (2 minutes), or microwave for 1 minute. If using black beans, add them to warm through.

2. 2

   Heat 1 tbsp oil in a skillet over medium heat. Fry tortillas one at a time for about 20 seconds per side until slightly crisp and pliable. Drain on paper towels.

3. 3

   In the same skillet, add remaining oil and crack in the eggs. Fry for 2-3 minutes until whites are set and yolks are still runny. Season with salt.

4. 4

   Place two tortillas slightly overlapping on each plate. Top each with a fried egg.

5. 5

   Spoon the warm salsa (and beans, if using) over the eggs. Garnish with sliced avocado, crumbled queso fresco, and cilantro. Serve immediately.