Quick Chicken Tortilla Soup

Ingredients

• 1 cup cooked shredded chicken
• 3 cups chicken broth
• 1 cup salsa
• 1/2 cup corn kernels
• 2 corn tortillas
• 1 tbsp vegetable oil
• 1 tbsp lime juice(optional)
• 2 tbsp cilantro, chopped(optional)
• 1/2 avocado, diced(optional)

Instructions

1. 1

   Cut tortillas into thin strips. Heat oil in a pot over medium-high heat and fry strips 2-3 minutes until crispy; drain on paper towels.

2. 2

   In the same pot, combine broth, salsa, chicken, and corn. Bring to a simmer and cook 10 minutes.

3. 3

   Stir in lime juice and season with salt and pepper to taste.

4. 4

   Ladle soup into bowls and top with crispy tortilla strips, cilantro, and avocado.