Quick Chicken Quesadillas

Ingredients

• 1 cup cup Cooked shredded chicken
• 4 Flour tortillas (8-inch)
• 1 cup cup Shredded Mexican blend cheese
• 1 tbsp tbsp Olive oil
• 1/4 cup cup Salsa(optional)
• 1/4 cup cup Sour cream(optional)

Instructions

1. 1

   Shred the cooked chicken and shred cheese if not pre-shredded (about 5 minutes).

2. 2

   Heat a large skillet over medium heat and brush lightly with olive oil.

3. 3

   Lay two tortillas flat, sprinkle half the cheese evenly over each, top with shredded chicken and salsa, then cover with remaining cheese and the other tortillas.

4. 4

   Cook each quesadilla 2-3 minutes per side, pressing gently with a spatula, until golden and cheese is melted (about 8-10 minutes total).

5. 5

   Slice into wedges and serve warm with sour cream and extra salsa.