Quick Chicken Quesadillas

Ingredients

• 4 large Flour tortillas
• 2 cups Cooked chicken breast, shredded
• 1.5 cups Shredded Monterey Jack or Cheddar cheese
• 1 tablespoon Butter
• 0.5 cup Salsa(optional)
• 2 tablespoons Sour cream(optional)

Instructions

1. 1

   Lay out the tortillas and evenly distribute the shredded cheese and cooked chicken over one half of each tortilla.

2. 2

   Fold the tortillas in half to create a semi-circle.

3. 3

   Melt half the butter in a large skillet over medium heat.

4. 4

   Place two quesadillas in the skillet and cook for 2-3 minutes until the bottom is golden brown and crisp.

5. 5

   Flip carefully and cook for another 2 minutes until the cheese is fully melted and the other side is browned.

6. 6

   Repeat with the remaining butter and quesadillas.

7. 7

   Slice into wedges and serve immediately with salsa and sour cream if desired.