Quick Broccoli Cheddar Soup

Ingredients

• 2 cups Broccoli florets
• 2 cups Chicken or vegetable broth
• 1 cup Cheddar cheese, shredded
• 1/2 cup Milk
• 1 tbsp Unsalted butter
• 1 tbsp All-purpose flour
• 1/4 tsp Garlic powder(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Chop broccoli into bite-size florets and shred the cheddar if needed.

2. 2

   In a small pot over medium heat, melt butter. Stir in flour and cook for 30–60 seconds to form a roux.

3. 3

   Whisk in broth and milk, then add broccoli and garlic powder. Bring to a gentle simmer and cook until broccoli is crisp-tender, about 12–15 minutes.

4. 4

   Lightly blend or mash the soup with a potato masher or immersion blender (leave some texture).

5. 5

   Reduce heat to low and stir in cheddar a handful at a time until fully melted and thickened. Season with salt and pepper to taste, then serve.