Quick Beef Quesadillas

Ingredients

• 1 lb Ground beef
• 2 tbsp Taco seasoning
• 8 large Flour tortillas
• 2 cups Shredded Mexican blend cheese
• 1 tbsp Butter
• 0.5 cup Diced onions(optional)
• 0.25 cup Sour cream(optional)

Instructions

1. 1

   In a large skillet over medium-high heat, brown the ground beef and onions until the meat is fully cooked.

2. 2

   Drain any excess fat from the skillet and stir in the taco seasoning and a splash of water.

3. 3

   Remove the beef mixture from the skillet and set aside.

4. 4

   Wipe the skillet clean and melt a small amount of butter over medium heat.

5. 5

   Place one tortilla in the skillet, sprinkle a layer of cheese, add a portion of the beef mixture, and top with more cheese.

6. 6

   Fold the tortilla in half or top with a second tortilla, pressing down gently.

7. 7

   Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is completely melted.

8. 8

   Repeat with remaining ingredients and slice into wedges before serving.