Quick Beef & Pepper Fajitas

Ingredients

• 8 oz beef sirloin, thinly sliced
• 1/2 cup red bell pepper, sliced
• 1/2 cup green bell pepper, sliced
• 1/4 cup onion, thinly sliced
• 1 tablespoon fajita seasoning mix
• 1 tablespoon olive oil
• 2 pieces warm flour tortillas
• 2 pieces lime wedges(optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium‑high heat (about 1 minute).

2. 2

   Add the beef strips and cook, stirring, for 2‑3 minutes until browned but not fully cooked; remove and set aside.

3. 3

   Add the sliced peppers and onion to the same skillet, stir‑fry for 3‑4 minutes until crisp‑tender.

4. 4

   Return the beef to the skillet, sprinkle with fajita seasoning, and toss everything together; cook an additional 2 minutes until the beef is cooked through.

5. 5

   Warm the tortillas in a dry pan or microwave, then divide the beef‑pepper mixture between them and serve with optional lime wedges.