Quick Beef and Broccoli

Ingredients

• 8 oz Beef sirloin, thinly sliced
• 2 cups Broccoli florets
• 3 tablespoons Soy sauce
• 2 cloves Garlic, minced
• 1 tablespoon Vegetable oil
• 1 teaspoon Cornstarch(optional)
• 2 tablespoons Water
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, water, cornstarch (if using), and half of the minced garlic; set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium‑high heat. Add the beef slices and stir‑fry for 2‑3 minutes until browned but not fully cooked; remove beef to a plate.

3. 3

   Add the remaining garlic to the pan and sauté 30 seconds, then add the broccoli florets and stir‑fry 3‑4 minutes until crisp‑tender.

4. 4

   Return the beef to the skillet, pour the sauce over the mixture, and cook 1‑2 minutes, stirring, until the sauce thickens and the beef is cooked through.

5. 5

   Serve immediately, garnished with sesame seeds if desired.