Thai🥄 Easy
Quick 20 Minute Vegetable Coconut Soup
20 mintotal
Prep: 5 min
Cook: 15 min
4servings
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A creamy, aromatic Thai-inspired soup packed with colorful vegetables and silky coconut milk.
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Ingredients
Servings:4
- 14 oz can Coconut milk
- 3 cups Vegetable broth
- 2 tablespoons Red curry paste
- 1 tablespoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 cup Sliced mushrooms
- 1 medium Red bell pepper, sliced
- 1 1/2 cups Broccoli florets
- 1 tablespoon Soy sauce or Tamari
- 1 tablespoon Lime juice
- 1/4 cup Fresh cilantro(optional)
- 1 tablespoon Coconut oil
Instructions
- 1
Heat coconut oil in a large pot over medium heat.
- 2
Add the garlic, ginger, and red curry paste, sautéing for 1-2 minutes until fragrant.
- 3
Pour in the vegetable broth and coconut milk, stirring to dissolve the curry paste.
- 4
Bring the liquid to a gentle simmer.
- 5
Add the mushrooms, bell pepper, and broccoli to the pot.
- 6
Simmer for 5-7 minutes until the vegetables are tender but still vibrant.
- 7
Stir in the soy sauce and lime juice, then remove from heat.
- 8
Garnish with fresh cilantro and serve immediately.
Nutrition per Serving
245
Calories
4g
Protein
12g
Carbs
21g
Fat
3g
Fiber
4g
Sugar
820mg
Sodium
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