Quick 20 Minute Stovetop Macaroni
A rich and creamy homemade macaroni and cheese made entirely on the stovetop in just twenty minutes.
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Ingredients
- 8 ounces Elbow Macaroni
- 2 cups Sharp Cheddar Cheese, shredded
- 1/2 cup Whole Milk
- 2 tablespoons Unsalted Butter
- 2 tablespoons All-purpose Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Smoked Paprika(optional)
- 1/4 teaspoon Ground Mustard
Instructions
- 1
Bring a large pot of salted water to a boil and cook the macaroni according to package directions until al dente.
- 2
While the pasta cooks, melt the butter in a medium saucepan over medium heat.
- 3
Whisk in the flour, salt, pepper, garlic powder, and ground mustard to create a roux, cooking for 1 minute.
- 4
Slowly pour in the milk while whisking constantly to prevent lumps, and simmer until the sauce thickens.
- 5
Remove the saucepan from the heat and stir in the shredded cheddar cheese until completely melted and smooth.
- 6
Drain the cooked macaroni and return it to the large pot.
- 7
Pour the cheese sauce over the macaroni and toss gently until every noodle is evenly coated.
- 8
Serve immediately while hot and creamy.
Nutrition per Serving
485
Calories
22g
Protein
44g
Carbs
24g
Fat
2g
Fiber
4g
Sugar
680mg
Sodium
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