Quick 20 Minute Stovetop Macaroni

Ingredients

• 8 ounces Elbow Macaroni
• 2 cups Sharp Cheddar Cheese, shredded
• 0.5 cup Whole Milk
• 2 tablespoons Unsalted Butter
• 2 tablespoons All-purpose Flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Garlic Powder
• 0.125 teaspoon Smoked Paprika(optional)
• 0.25 teaspoon Ground Mustard

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the macaroni according to package directions until al dente.

2. 2

   While the pasta cooks, melt the butter in a medium saucepan over medium heat.

3. 3

   Whisk in the flour, salt, pepper, garlic powder, and ground mustard to create a roux, cooking for 1 minute.

4. 4

   Slowly pour in the milk while whisking constantly to prevent lumps, and simmer until the sauce thickens.

5. 5

   Remove the saucepan from the heat and stir in the shredded cheddar cheese until completely melted and smooth.

6. 6

   Drain the cooked macaroni and return it to the large pot.

7. 7

   Pour the cheese sauce over the macaroni and toss gently until every noodle is evenly coated.

8. 8

   Serve immediately while hot and creamy.