Quail Egg Tacos with Salsa Verde and Avocado

Ingredients

• 8 eggs Quail eggs
• 4 tortillas Corn tortillas
• 1/2 cup Salsa verde
• 1/2 medium Avocado
• 2 tbsp Fresh cilantro(optional)
• 1 tsp Olive oil(optional)
• 1/8 tsp Salt(optional)

Instructions

1. 1

   Prep (about 15 minutes): Halve and pit the avocado, then slice. Chop cilantro. Warm the salsa verde in a small pan over low heat.

2. 2

   Cook (about 8 minutes): Bring a small pot of water to a gentle boil. Carefully add quail eggs and simmer for 4–5 minutes for soft yolks, then transfer to a bowl of cold water and peel.

3. 3

   Assemble: Warm tortillas in a dry skillet for 30–45 seconds per side. Fill each tortilla with 2 peeled quail eggs, spoon over salsa verde, top with avocado and cilantro, and serve immediately.