Potato & Egg Breakfast Wraps

Ingredients

• 2 medium, diced Potatoes
• 4 Eggs
• 2 large Tortillas
• 1/2 chopped Onion
• 1/2 tsp Oregano
• 1/4 tsp Garlic powder(optional)
• to taste Black pepper(optional)
• 1 tbsp Oil

Instructions

1. 1

   Heat oil in a skillet over medium heat; add diced potatoes and cook 10-12 minutes until golden and tender.

2. 2

   Add onion and cook 3-4 minutes until softened.

3. 3

   Season potatoes with oregano, garlic powder, and black pepper.

4. 4

   Whisk eggs, pour into the skillet, and scramble gently until just set.

5. 5

   Divide filling between warm tortillas, fold into wraps, and serve.