Potato and Egg Breakfast Hash

Ingredients

• 4 medium, diced red potatoes
• 2 tablespoons avocado oil
• 1 cup, sliced mini peppers
• 1/2 cup, diced yellow onion
• 4 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat.

2. 2

   Add diced red potatoes and cook 12-15 minutes, stirring occasionally, until golden and tender.

3. 3

   Stir in onion, mini peppers, garlic powder, chili powder, salt, and pepper. Cook 5 minutes.

4. 4

   Make 4 wells in the hash and crack an egg into each. Cover and cook 5-6 minutes until eggs are set to your liking.

5. 5

   Serve hot, seasoned with extra pepper.