Potato and Bell Pepper Breakfast Skillet

Ingredients

• 1 medium potato, diced small
• 1 tbsp olive oil
• 1/2 bell pepper, diced
• 1/4 onion, diced
• 2 eggs
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• to taste black pepper(optional)
• 1 tbsp fresh parsley, chopped(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add diced potato, cover, and cook 10 minutes, stirring occasionally.

3. 3

   Add onion and bell pepper; cook uncovered 5-7 minutes until potatoes are golden and tender.

4. 4

   Season with paprika, salt, and pepper.

5. 5

   Push hash to one side, crack eggs into the pan, and cook 3-4 minutes until set.

6. 6

   Top with parsley and serve hot.