Pork Tenderloin with Apple Sauce and Rice

Ingredients

• 1.5 lb pork tenderloin
• 2 apple, peeled and diced
• 2 tbsp olive oil
• 1/2 tsp cinnamon
• 2 cups white rice
• to taste salt
• to taste black pepper

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Rub pork with 1 tbsp olive oil, salt, and pepper. Place on a baking sheet and roast 25‑30 minutes until internal temperature reaches 71°C (160°F).

3. 3

   While pork cooks, combine diced apple, remaining olive oil, cinnamon, and a pinch of salt in a small saucepan.

4. 4

   Cook apple mixture over medium heat, stirring occasionally, until apples soften and sauce thickens, about 10 minutes.

5. 5

   Cook rice according to package directions.

6. 6

   Slice pork and serve with apple sauce alongside rice.