Pork Tenderloin with Apple‑Cider Glaze

Ingredients

• 300 g pork tenderloin
• 1/4 cup apple cider
• 1/2 apple, sliced
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Season pork with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium‑high heat; sear pork on all sides until browned, about 4 minutes total.

3. 3

   Remove pork, add apple slices and sauté 2 minutes.

4. 4

   Stir in apple cider and Dijon mustard, scraping up browned bits.

5. 5

   Return pork to pan, reduce heat, cover, and simmer 12‑15 minutes until pork reaches 63°C (145°F).

6. 6

   Rest pork 5 minutes, slice, and drizzle with glaze.