Pork Tenderloin with Apple Cabbage Slaw

Ingredients

• 1.5 lb Pork tenderloin
• 2 tbsp Olive oil
• 1 Apple, julienned
• 2 cup Green cabbage, shredded
• 1 tbsp Apple cider vinegar
• 1 tbsp Honey
• ½ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C). Rub pork with 1 tbsp olive oil, salt and pepper.

2. 2

   Place pork on a baking sheet and roast 20‑25 minutes until internal temp reaches 145°F; let rest 5 minutes.

3. 3

   Meanwhile, toss shredded cabbage and julienned apple with remaining olive oil, apple cider vinegar, honey, salt and pepper.

4. 4

   Slice pork and serve with the apple‑cabbage slaw.