Pork Chops with Apples and Rice

Ingredients

• 4 large Pork chops, bone‑in
• 1 large Apple, sliced
• 2 cup Long‑grain white rice
• 2 tbsp Olive oil
• 1 tbsp Dijon mustard
• 3/4 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1

   Cook rice according to package directions; keep warm.

2. 2

   Season pork chops with salt and pepper.

3. 3

   Heat 1 tbsp olive oil in a skillet over medium‑high heat. Add chops and sear 4‑5 minutes per side until browned.

4. 4

   Remove chops, add remaining oil and apple slices; sauté 3 minutes until softened.

5. 5

   Stir in Dijon mustard, return chops to pan, cover, and cook 8‑10 minutes until pork is cooked through.

6. 6

   Serve chops and apples over rice.