Pork Carnitas with Avocado Salsa

Ingredients

• 600 g pork shoulder, cubed
• 1 large avocado, diced
• 2 tbsp lime juice
• ¼ cup red onion, finely chopped
• 2 tbsp cilantro, chopped
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• 9 pieces iceberg lettuce leaves

Instructions

1. 1

   Season pork cubes with cumin, chili powder, and salt.

2. 2

   Sear pork in olive oil over medium heat until browned on all sides.

3. 3

   Transfer to a slow cooker, add ¼ cup water, and cook on low 6‑8 hours until tender.

4. 4

   Shred pork with two forks; spread on a baking sheet and broil 5 minutes to crisp edges.

5. 5

   Combine avocado, lime juice, red onion, and cilantro to make salsa.

6. 6

   Serve crisp pork on lettuce leaves topped with avocado salsa.