Pork Carnitas

Ingredients

• 4 lbs Pork shoulder (boston butt)
• 0.5 cup Orange juice
• 2 tbsp Lime juice
• 4 cloves Garlic
• 1 tsp Dried oregano
• 2 tsp Ground cumin
• 2 tsp Salt
• 1 tsp Black pepper
• 1 medium Onion
• 0.25 cup Fresh cilantro(optional)

Instructions

1. 1

   Cut the pork shoulder into 2-inch cubes, discarding excess fat caps.

2. 2

   In a slow cooker, combine the pork, chopped onion, minced garlic, orange juice, lime juice, cumin, oregano, salt, and pepper.

3. 3

   Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours until the meat is fork-tender.

4. 4

   Remove the meat from the slow cooker and shred it using two forks.

5. 5

   Transfer the shredded meat to a large baking sheet and drizzle with a small amount of the cooking liquid.

6. 6

   Broil for 5-10 minutes until the tips of the pork are brown and crispy.

7. 7

   Serve immediately in tortillas or over rice.