A pungent and flavorful combination of fatty pork and Chinese garlic chives.
Hands-free mode with voice commands & timers
No ratings yet
In a large mixing bowl, combine the ground pork, soy sauce, rice wine, sesame oil, ginger, white pepper, and salt.
Stir the pork mixture vigorously in one direction for 2-3 minutes until it becomes a sticky, cohesive paste.
Gently fold in the chopped garlic chives until evenly distributed throughout the meat.
Place a small spoonful of filling in the center of a dumpling wrapper.
Lightly moisten the edges of the wrapper with water, fold in half, and pleat the edges to seal tightly.
Bring a large pot of water to a rolling boil over high heat.
Carefully drop the dumplings into the water and cook until they float to the surface.
Once floating, add a half cup of cold water to the pot and bring back to a boil to ensure the pork is cooked through, then drain and serve.
