Pommes de Terre Sarladaise

Ingredients

• 1 lb Yukon Gold potatoes
• 3 tbsp Duck fat
• 3 Garlic cloves
• 3 tbsp chopped Fresh parsley
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Peel the potatoes and cut into 1/2-inch cubes. Pat dry with a towel (prep, 10 minutes).

2. 2

   Melt the duck fat in a large skillet over medium heat. Add the potatoes in a single layer and cook undisturbed for 8 minutes until golden on one side.

3. 3

   Toss the potatoes and continue cooking 10-12 minutes more, stirring occasionally, until crispy and tender inside.

4. 4

   Push potatoes aside, add minced garlic and cook 1 minute until fragrant. Season with salt and pepper, toss with chopped parsley, and serve immediately.