Pollo Asado with Cilantro-Lime Rice

Ingredients

• 12 oz boneless skinless chicken thighs
• 2 tbsp lime juice
• 2 tbsp orange juice
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp chili powder
• 3/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 3/4 cup long-grain white rice
• 1.5 cups water
• 1/2 cup cilantro (chopped)
• 1 tsp lime zest
• 1/2 cup salsa

Instructions

1. 1

   Prep (15 min): In a bowl, mix lime juice, orange juice, minced garlic, cumin, oregano, chili powder, salt, black pepper, and olive oil. Add chicken and toss to coat.

2. 2

   Cook rice while chicken cooks (20 min total cook time): Rinse rice, then add to a small pot with water. Bring to a boil, reduce to a simmer, cover, and cook until tender (about 15 minutes). Turn off heat and fluff; stir in cilantro, lime zest, and a squeeze of lime juice if desired.

3. 3

   Cook chicken (20 min total cook time): Heat a grill or large skillet over medium-high heat. Cook chicken 6–8 minutes per side (or until cooked through). Rest 3 minutes, then slice.

4. 4

   Serve: Plate cilantro-lime rice, top with sliced pollo asado, and spoon salsa over the chicken.