Poblano Cheese Stuffed Peppers

Ingredients

• 2 large poblano peppers
• 4 oz cream cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment.

2. 2

   Roast the poblano peppers for 15 minutes, turning once halfway through, until skins blister and peppers are softened.

3. 3

   Remove peppers from the oven and reduce oven temperature to 375°F (190°C). Carefully slice peppers lengthwise and remove seeds and membranes. Keep peppers intact.

4. 4

   Mix cream cheese, Monterey Jack, cheddar, garlic powder, cumin, and (if using) salt and pepper until combined. Spoon the cheese mixture into each pepper.

5. 5

   Bake stuffed peppers at 375°F (190°C) for 20 minutes, until hot and bubbly. Serve immediately.