Pesto Salmon Parcels

Ingredients

• 2 6-ounce portions Salmon fillets
• 4 tablespoons Basil pesto
• 1 cup Cherry tomatoes
• 10 trimmed Asparagus spears
• 1 sliced Lemon
• 1 tablespoon Olive oil
• to taste Salt and black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut two large squares of parchment paper or aluminum foil.

3. 3

   Divide the asparagus and cherry tomatoes between the two squares, placing them in the center. Drizzle with olive oil and season with salt and pepper.

4. 4

   Place a salmon fillet on top of the vegetables in each parcel.

5. 5

   Spread 2 tablespoons of pesto over the top of each salmon fillet and top with 2 lemon slices.

6. 6

   Fold the edges of the parchment paper or foil together and crimp tightly to create a sealed pouch.

7. 7

   Place the parcels on a baking sheet and bake for 15-18 minutes, or until the salmon is cooked through and flakes easily.

8. 8

   Carefully open the parcels (watch out for steam) and serve immediately.