Pesto Shrimp Skewers

Ingredients

• 1 pound Large Shrimp
• 0.5 cup Basil Pesto
• 1 tablespoon Lemon Juice
• 1 pint Cherry Tomatoes
• 1 tablespoon Olive Oil
• to taste Salt and Pepper(optional)

Instructions

1. 1

   If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

2. 2

   In a large bowl, toss the peeled and deveined shrimp with the pesto and lemon juice. Let marinate for 10 minutes.

3. 3

   Thread the shrimp and cherry tomatoes onto the skewers, alternating between the two.

4. 4

   Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

5. 5

   Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.

6. 6

   Serve immediately, drizzled with any remaining fresh pesto.