Pepper and Onion Egg Scramble

Ingredients

• 6 eggs
• 1 cup mini peppers
• 1/2 red onions
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Dice the mini peppers and thinly slice the red onion.

2. 2

   Melt butter in a skillet over medium heat and sauté peppers and onion for 4-5 minutes until soft.

3. 3

   Whisk eggs with salt and pepper, pour into the skillet.

4. 4

   Stir gently until eggs are cooked through, about 3 minutes.

5. 5

   Serve warm.