Peanut Butter Chocolate Overnight Oats

Ingredients

• 0.5 cup Old-fashioned rolled oats
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Chia seeds
• 1 tablespoon Creamy peanut butter
• 1 tablespoon Unsweetened cocoa powder
• 1 tablespoon Maple syrup or honey
• 0.25 cup Greek yogurt
• 0.25 teaspoon Vanilla extract
• 1 teaspoon Mini chocolate chips(optional)
• 1 pinch Sea salt

Instructions

1. 1

   In a wide-mouth mason jar or airtight container, combine the rolled oats and chia seeds.

2. 2

   Add the cocoa powder and a pinch of sea salt, whisking briefly to ensure no cocoa clumps remain.

3. 3

   Pour in the almond milk, Greek yogurt, maple syrup, and vanilla extract.

4. 4

   Add the peanut butter and stir vigorously until all ingredients are well incorporated and the peanut butter is distributed.

5. 5

   Seal the container tightly with a lid and shake for 30 seconds for extra creaminess.

6. 6

   Place the jar in the refrigerator and let it soak for at least 6 hours, or preferably overnight.

7. 7

   In the morning, give the oats a quick stir and add a splash of milk if you prefer a thinner consistency.

8. 8

   Top with mini chocolate chips and an extra drizzle of peanut butter before serving.