Peanut Butter Chocolate Overnight Oats
A creamy, protein-packed breakfast that tastes like a peanut butter cup and prepares itself while you sleep.
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Ingredients
- 1/2 cup Old-fashioned rolled oats
- 3/4 cup Unsweetened almond milk
- 1 tablespoon Chia seeds
- 1 tablespoon Creamy peanut butter
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon Maple syrup or honey
- 1/4 cup Greek yogurt
- 1/4 teaspoon Vanilla extract
- 1 teaspoon Mini chocolate chips(optional)
- 1 pinch Sea salt
Instructions
- 1
In a wide-mouth mason jar or airtight container, combine the rolled oats and chia seeds.
- 2
Add the cocoa powder and a pinch of sea salt, whisking briefly to ensure no cocoa clumps remain.
- 3
Pour in the almond milk, Greek yogurt, maple syrup, and vanilla extract.
- 4
Add the peanut butter and stir vigorously until all ingredients are well incorporated and the peanut butter is distributed.
- 5
Seal the container tightly with a lid and shake for 30 seconds for extra creaminess.
- 6
Place the jar in the refrigerator and let it soak for at least 6 hours, or preferably overnight.
- 7
In the morning, give the oats a quick stir and add a splash of milk if you prefer a thinner consistency.
- 8
Top with mini chocolate chips and an extra drizzle of peanut butter before serving.
Nutrition per Serving
385
Calories
14g
Protein
48g
Carbs
16g
Fat
9g
Fiber
12g
Sugar
180mg
Sodium
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