Peanut Butter Banana Overnight Oats

Ingredients

• 0.5 cup Old-fashioned rolled oats
• 0.75 cup Milk of choice
• 1 tablespoon Creamy peanut butter
• 0.5 large Ripe banana, mashed
• 1 teaspoon Chia seeds(optional)
• 1 teaspoon Maple syrup or honey(optional)
• 0.25 teaspoon Ground cinnamon(optional)

Instructions

1. 1

   In a mason jar or airtight container, mash half of a ripe banana until smooth.

2. 2

   Add the rolled oats, milk, peanut butter, chia seeds, and cinnamon to the container.

3. 3

   Stir all ingredients thoroughly until the peanut butter is well incorporated and no dry clumps of oats remain.

4. 4

   Seal the container with a lid and refrigerate for at least 6 hours, or preferably overnight.

5. 5

   In the morning, stir the oats again. If they are too thick, add a splash of milk to reach your desired consistency.

6. 6

   Top with fresh banana slices or an extra drizzle of peanut butter before serving.