Peanut Butter Banana Oat Pancakes
Fluffy blended-oat pancakes sweetened with maple brown sugar oatmeal and swirled with creamy peanut butter and banana. A hearty, naturally sweet breakfast that comes together in one blender.

Total
25 min
Prep
10 min
Cook
15 min
Serves
4
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Recipe serves 4
Ingredients
- 2 cups cups Old Fashioned Oats
- 2 packets Maple Brown Sugar Oatmeal packets
- 1/3 cup Creamy Peanut Butter
- 2 large Ripe Banana
- 1 1/4 cups Oat Milk
- 2 teaspoons Baking Powder
- 1 tablespoon Avocado Oil
- 1 tablespoon Honey(optional)
Instructions
- 1
Add the old fashioned oats to a blender and blend until a coarse flour forms.
- 2
Add the maple brown sugar oatmeal packets, creamy peanut butter, bananas, oat milk, and baking powder. Blend until smooth, about 30 seconds. Let the batter rest 5 minutes to thicken.
- 3
Heat a nonstick skillet over medium heat and brush lightly with avocado oil.
- 4
Pour 1/4 cup batter per pancake. Cook 2-3 minutes until bubbles form on top, then flip and cook 1-2 minutes more until golden.
- 5
Drizzle with honey and serve warm.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 13 g |
| Carbohydrate | 62 g |
| Fat | 13 g |
| Fiber | 8 g |
| Sugar | 18 g |
| Sodium | 420 mg |
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