Skip to main content
BreakfastAmericanEasy

Peanut Butter Banana Oat Pancakes

Fluffy blended-oat pancakes sweetened with maple brown sugar oatmeal and swirled with creamy peanut butter and banana. A hearty, naturally sweet breakfast that comes together in one blender.

Peanut Butter Banana Oat Pancakes

Total

25 min

Prep

10 min

Cook

15 min

Serves

4

How many of these 8 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.

Add to my week — free

Servings

Recipe serves 4

Ingredients

  • 2 cups cups Old Fashioned Oats
  • 2 packets Maple Brown Sugar Oatmeal packets
  • 1/3 cup Creamy Peanut Butter
  • 2 large Ripe Banana
  • 1 1/4 cups Oat Milk
  • 2 teaspoons Baking Powder
  • 1 tablespoon Avocado Oil
  • 1 tablespoon Honey(optional)

Instructions

  1. 1

    Add the old fashioned oats to a blender and blend until a coarse flour forms.

  2. 2

    Add the maple brown sugar oatmeal packets, creamy peanut butter, bananas, oat milk, and baking powder. Blend until smooth, about 30 seconds. Let the batter rest 5 minutes to thicken.

  3. 3

    Heat a nonstick skillet over medium heat and brush lightly with avocado oil.

  4. 4

    Pour 1/4 cup batter per pancake. Cook 2-3 minutes until bubbles form on top, then flip and cook 1-2 minutes more until golden.

  5. 5

    Drizzle with honey and serve warm.

Nutrition per serving

Calories

420

21% of a 2,000 kcal day

Protein13 g
Carbohydrate62 g
Fat13 g
Fiber8 g
Sugar18 g
Sodium420 mg

Rate this Recipe

No ratings yet