Pasta Enchilada Bake

Ingredients

• 200 g cooked pasta (penne or rotini)
• 150 g shredded cooked chicken
• 1 cup red enchilada sauce
• 1/2 cup black beans, drained and rinsed
• 3/4 cup shredded cheddar cheese
• 1 tbsp olive oil(optional)
• 1/4 tsp ground cumin(optional)
• 1/4 tsp salt(optional)

Instructions

1. 1

   Preheat the oven to 190°C (375°F).

2. 2

   In a large skillet, heat olive oil over medium heat, add the shredded chicken, cumin, and salt, and stir for 2 minutes.

3. 3

   Add the cooked pasta, black beans, and enchilada sauce to the skillet, mixing until everything is evenly coated.

4. 4

   Transfer the mixture to a 9‑inch baking dish, sprinkle the shredded cheese on top, and bake for 25‑30 minutes until the cheese is melted and bubbly.

5. 5

   Remove from the oven, let rest 5 minutes, then serve.