Paprika Beef Goulash with Buckwheat

Ingredients

• 400 g Beef stew meat
• 1 large Onion
• 2 tbsp Paprika powder
• 2 pieces Bay leaves
• 1 Carrot
• 1 medium Potato
• 1 tsp Garlic powder
• 150 g Roasted buckwheat
• 1/2 tsp Black pepper
• 1 tsp Salt
• 2 tbsp Oil

Instructions

1. 1

   Heat oil in a heavy pot and brown the beef cubes on all sides. Remove and set aside.

2. 2

   Sauté diced onion until golden, about 5 minutes. Stir in paprika powder and garlic powder, cook 30 seconds.

3. 3

   Return beef to the pot, add water to cover, bay leaves, salt, and pepper. Simmer covered for 50 minutes.

4. 4

   Add diced carrot and potato, simmer another 20 minutes until tender and sauce is thick.

5. 5

   Meanwhile, cook buckwheat in salted water according to package directions (about 15 minutes).

6. 6

   Serve goulash over buckwheat, sprinkled with fresh parsley if available.