DinnerHungarianMedium

Chicken Paprikash with Polenta

Name: Chicken Paprikash with Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hungarian
Ingredients: 400 g Chicken cuts; 2 tsp Paprika powder; 1 pcs Onion; 1 tsp Garlic powder; 1 pcs Bay leaves; 120 g Polenta; 100 g Sour cream; 0.5 tsp Black pepper; 300 ml Chicken broth; 2 tbsp Olive oil

Tender chicken simmered in a creamy paprika sauce over soft polenta — a comforting Eastern European classic.

Total

45 min

Prep

15 min

Cook

30 min

Serves

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Servings

Recipe serves 2

Ingredients

400 g Chicken cuts
2 tsp Paprika powder
1 pcs Onion
1 tsp Garlic powder
1 pcs Bay leaves
120 g Polenta
100 g Sour cream
0.5 tsp Black pepper
300 ml Chicken broth
2 tbsp Olive oil

Instructions

1
Season chicken with paprika powder and black pepper; brown in oil, 5 minutes. Remove.
2
Sauté chopped onion until golden, add garlic powder and remaining paprika.
3
Return chicken to the pot, add broth and bay leaf; simmer covered 20 minutes.
4
Meanwhile cook polenta in salted water per package instructions, stirring until creamy.
5
Stir sour cream into the chicken sauce and warm through (do not boil).
6
Serve chicken over polenta.