Paneer‑Style Goat Cheese Crostini

Ingredients

• 4 slices Baguette
• 4 oz Goat cheese
• 1 tsp Paneer spice blend (cumin, coriander, garam masala)
• 2 tsp Honey
• 1 tbsp Olive oil
• 1 tbsp Fresh chives, chopped(optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each side lightly with olive oil.

2. 2

   Toast the baguette slices in the oven for 5‑7 minutes, or until golden and crisp. Remove and let cool slightly.

3. 3

   In a small bowl, combine the goat cheese with the paneer spice blend; mix until smooth. Spread a thin layer of the spiced goat cheese onto each toasted baguette slice.

4. 4

   Drizzle ½ tsp of honey over each crostini, then sprinkle with chopped chives if using. Serve immediately.