Paneer Bhurji

Ingredients

• 250 grams Paneer (crumbled)
• 2 tablespoons Cooking oil or Ghee
• 1 teaspoon Cumin seeds
• 1 medium Onion (finely chopped)
• 1 teaspoon Ginger-garlic paste
• 2 pieces Green chilies (slit)
• 1 large Tomato (finely chopped)
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoons Fresh coriander leaves(optional)

Instructions

1. 1

   Heat oil or ghee in a pan over medium heat and add the cumin seeds until they splutter.

2. 2

   Add the chopped onions and sauté until they become translucent and light golden brown.

3. 3

   Stir in the ginger-garlic paste and green chilies, sautéing for one minute until the raw smell disappears.

4. 4

   Add the chopped tomatoes and salt, cooking until the tomatoes become soft and mushy.

5. 5

   Lower the heat and add turmeric powder, red chili powder, and garam masala, mixing well for 30 seconds.

6. 6

   Add the crumbled paneer to the pan and toss gently to coat the paneer with the spice mixture.

7. 7

   Cook for 2-3 minutes on low heat, ensuring the paneer doesn't become tough or rubbery.

8. 8

   Garnish with fresh coriander leaves and serve hot with paratha or toasted bread.