Paneer Bhurji
Scrambled paneer sautéed with onions, tomatoes, and green chilies.
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Ingredients
- 250 grams Paneer (crumbled)
- 2 tablespoons Cooking oil or Ghee
- 1 teaspoon Cumin seeds
- 1 medium Onion (finely chopped)
- 1 teaspoon Ginger-garlic paste
- 2 pieces Green chilies (slit)
- 1 large Tomato (finely chopped)
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh coriander leaves(optional)
Instructions
- 1
Heat oil or ghee in a pan over medium heat and add the cumin seeds until they splutter.
- 2
Add the chopped onions and sauté until they become translucent and light golden brown.
- 3
Stir in the ginger-garlic paste and green chilies, sautéing for one minute until the raw smell disappears.
- 4
Add the chopped tomatoes and salt, cooking until the tomatoes become soft and mushy.
- 5
Lower the heat and add turmeric powder, red chili powder, and garam masala, mixing well for 30 seconds.
- 6
Add the crumbled paneer to the pan and toss gently to coat the paneer with the spice mixture.
- 7
Cook for 2-3 minutes on low heat, ensuring the paneer doesn't become tough or rubbery.
- 8
Garnish with fresh coriander leaves and serve hot with paratha or toasted bread.
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